Description
Indulge in the delightful experience of homemade Chocolate Sweet Rolls, a perfect treat for brunch or dessert. These soft, pillowy rolls are filled with rich chocolate that melts in your mouth, making every bite an irresistible delight. They are simple to make and can be enjoyed warm or cold, ensuring they are a hit for any occasion.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ¼ cup unsalted butter (melted)
- ¼ cup unsweetened cocoa powder
- 1 cup chocolate chips (semi-sweet)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- In a large bowl, whisk together flour, yeast, sugar, cocoa powder, and salt.
- Gradually add warm milk and melted butter; mix until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Melt chocolate chips and spread over rolled-out dough; roll tightly into a log and slice into pieces.
- Arrange rolls in a greased baking dish; let rise for another 30 minutes before baking at 375°F (190°C) for 20-25 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg