Description
Bright, colorful, and bursting with festive flavors, this Christmas Salad is a perfect balance of sweet, savory, and tangy. A stunning holiday side dish!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup pomegranate seeds
- 1/2 cup candied pecans
- 1/2 cup crumbled feta cheese
- 1 green apple, thinly sliced
- 1/4 cup dried cranberries
- For the Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey (or maple syrup for vegan)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- In a large serving bowl, arrange the mixed greens as a base. Top with pomegranate seeds, candied pecans, feta cheese, green apple slices, and dried cranberries.
- Make the Dressing:
- Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Combine & Serve:
- Drizzle the dressing over the salad just before serving. Toss gently to combine and enjoy this festive delight!
Notes
- For a nut-free option, replace pecans with sunflower seeds.
- Goat cheese or vegan feta can be used as substitutes for feta cheese.
- Add grilled chicken or tofu for a heartier salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g