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Chubby Hubby Cookies


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  • Author: Robert Ferguson
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Chubby Hubby Cookies are the ultimate indulgence, combining soft, chewy cookie goodness with a delightful mix of semi-sweet chocolate chips and optional peanut butter chips. Perfect for any occasion, these cookies evoke warmth and nostalgia, making them an instant crowd-pleaser. Prepare to enjoy a heavenly aroma wafting through your kitchen and smiles all around as you share this delectable treat!


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
  5. Fold in the chocolate chips (and peanut butter chips if using).
  6. Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers appear slightly underbaked.
  7. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg