Description
Cinnamon Coffee Crinkles are the perfect blend of chewy texture and rich flavors, combining coffee and warm cinnamon in every bite. These delightful cookies, with their signature crinkled tops and sugary coating, will fill your kitchen with a heavenly aroma that invites everyone to indulge. Perfect for cozy gatherings or casual snacking, they promise an irresistible treat that keeps you coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Chill dough in the refrigerator for about 30 minutes.
- Roll chilled dough into balls and coat with powdered sugar.
- Place on prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg