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Cinnamon Cream Pie


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  • Author: Robert Ferguson
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Cinnamon Cream Pie is a delightful dessert that combines the warm embrace of cinnamon with a smooth, creamy filling nestled in a golden crust. This pie is not just a treat; it’s an experience that brings people together, perfect for any occasion—from festive gatherings to cozy weeknight indulgences. With its rich flavor and elegant presentation, this Cinnamon Cream Pie will surely become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 pre-made pie crust
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 cups whole milk
  • 3 large egg yolks
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 425°F (220°C). Fit the pie crust into a pan, prick the bottom with a fork, and bake until golden brown (10-12 minutes). Let cool.
  2. In a saucepan over medium heat, whisk together sugar, cornstarch, and cinnamon. Gradually add milk while stirring continuously.
  3. Whisk in egg yolks until fully incorporated. Cook until thickened (5-7 minutes).
  4. Remove from heat, stir in vanilla extract, and pour into cooled crust. Refrigerate for at least 2 hours to set.
  5. Whip heavy cream until soft peaks form and spread over the chilled pie before serving. Sprinkle with additional cinnamon if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg