Description
Cinnamon Cream Pie is a delightful dessert that combines the warm embrace of cinnamon with a smooth, creamy filling nestled in a golden crust. This pie is not just a treat; it’s an experience that brings people together, perfect for any occasion—from festive gatherings to cozy weeknight indulgences. With its rich flavor and elegant presentation, this Cinnamon Cream Pie will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 pre-made pie crust
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 cups whole milk
- 3 large egg yolks
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C). Fit the pie crust into a pan, prick the bottom with a fork, and bake until golden brown (10-12 minutes). Let cool.
- In a saucepan over medium heat, whisk together sugar, cornstarch, and cinnamon. Gradually add milk while stirring continuously.
- Whisk in egg yolks until fully incorporated. Cook until thickened (5-7 minutes).
- Remove from heat, stir in vanilla extract, and pour into cooled crust. Refrigerate for at least 2 hours to set.
- Whip heavy cream until soft peaks form and spread over the chilled pie before serving. Sprinkle with additional cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg