Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful fusion of chewy and fluffy textures, infused with the warm spices of cinnamon and the rich tang of Greek yogurt. Perfect for breakfast or any time you crave comfort food, these homemade bagels will fill your kitchen with an irresistible aroma. Enjoy them warm, toasted, or fresh out of the oven—each bite offers a cozy taste experience that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp ground cinnamon
- 1/2 cup raisins
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp honey (or sugar)
- 3/4 cup warm water
Instructions
- In a large bowl, mix flour, baking powder, salt, and cinnamon.
- Add Greek yogurt and honey to the dry mixture; stir until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Divide dough into 6-8 pieces; shape each into a bagel by poking a hole in the center.
- Boil bagels in water for 1-2 minutes on each side for classic chewiness.
- Preheat oven to 375°F (190°C) and bake bagels for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 4g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg