Description
These Cinnamon Roll French Toast Roll-Ups combine the flavors of gooey cinnamon rolls with the ease of French toast for a fun and delicious breakfast treat!
Ingredients
Scale
For the Roll-Ups:
- 8 slices of bread, crusts removed 🍞
- 4 tbsp cream cheese, softened 🧀
- 4 tbsp cinnamon sugar (mix of sugar and ground cinnamon)
- 2 eggs 🥚
- 1/4 cup milk 🥛
For Topping:
- 2 tbsp melted butter 🧈
- Additional cinnamon sugar
Instructions
- Prepare the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread a thin layer of cream cheese and sprinkle with cinnamon sugar. Roll up tightly.
- Make the Coating: Whisk eggs and milk in a shallow bowl. Dip each roll-up in the mixture, ensuring it’s evenly coated.
- Cook the Roll-Ups: Heat a non-stick skillet over medium heat. Melt butter and cook roll-ups, turning occasionally, until golden brown on all sides (about 3-4 minutes).
- Finish & Serve: Brush cooked roll-ups with melted butter and roll them in cinnamon sugar. Serve warm with syrup or fresh fruit!
Notes
- Substitute cream cheese with Nutella or peanut butter for a fun twist.
- These roll-ups can be made ahead and reheated in a toaster oven.
- Pair with maple syrup for dipping or a dollop of whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120 kcal
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g