Description
Sink your teeth into Cinnamon Sugar Blondies—soft, buttery blondies infused with cinnamon spice and topped with a sweet, crunchy sugar layer.
Ingredients
Scale
- 1 cup unsalted butter, melted 🧈
- 1 1/2 cups light brown sugar, packed 🍯
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🌸
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1 tablespoon ground cinnamon 🌟
Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar 🍬
- 1/2 teaspoon ground cinnamon 🌟
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare Wet Ingredients: In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold dry ingredients into the wet mixture until fully incorporated.
- Assemble: Spread the batter evenly in the prepared pan. Mix cinnamon sugar topping and sprinkle over the batter.
- Bake: Bake for 22-25 minutes, or until edges are golden and a toothpick inserted comes out with a few moist crumbs.
- Cool: Let cool completely in the pan before cutting into squares.
Notes
- For extra flavor, add white chocolate chips or chopped pecans to the batter.
- Store blondies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal
- Sugar: 19g
- Fat: 11g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g