Description
Cinnamon Sugar Churro Chips are the ultimate sweet snack, combining crispy, golden tortillas coated in a delightful blend of cinnamon and sugar. Easy to make and irresistible, these chips are perfect for sharing at parties or enjoying during a cozy movie night. With just a few simple ingredients, you can whip up this delicious treat that will have everyone coming back for more!
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut tortillas into triangles or strips and arrange them on the baking sheet.
- In a small bowl, mix sugar and cinnamon together. In another bowl, brush each tortilla piece with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
- Bake for 10-12 minutes until golden brown and crispy. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg