Description
Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat that combines the warmth of cinnamon and the sweetness of chocolate in every bite. These fluffy, golden donuts are coated in a sugary cinnamon blend, then topped with a rich chocolate drizzle that melts in your mouth. Perfect for breakfast or dessert, this recipe is sure to impress your family and friends, leaving them craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil (for frying)
- 1/2 cup powdered sugar (for coating)
- 1/2 cup chocolate chips (for drizzling)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat eggs and mix with milk and melted butter.
- Gradually combine wet and dry ingredients until just mixed.
- Roll out dough on a floured surface to about half an inch thick; cut into donut shapes.
- Heat vegetable oil to 375°F (190°C) in a deep pan.
- Fry donuts for 1-2 minutes on each side until golden brown; drain on paper towels.
- While warm, coat each donut in a cinnamon-sugar mixture made from powdered sugar and cinnamon.
- Melt chocolate chips in the microwave and drizzle over the donuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg