Description
Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delightful dessert that combines warm, gooey sweetness with a crispy edge—perfect for any occasion!
Ingredients
Scale
- 1 tube crescent roll dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the baking sheet, pinching seams together.
- Brush half of the melted butter over the dough.
- In a bowl, combine sugar and cinnamon; sprinkle evenly over the dough. Add nuts if desired.
- Roll the dough tightly into a log shape and slice into 12-15 pieces.
- Arrange slices on the baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle remaining melted butter over baked pizza and sprinkle with additional cinnamon-sugar mix if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg