Description
Cinnamon Swirl Bread is a delightful treat that fills your home with the warm, inviting aroma of cinnamon and sugar. This soft, fluffy bread features beautiful swirls of sweet filling, making it perfect for breakfast, brunch, or as a sweet afternoon snack. Every slice offers a comforting embrace for your taste buds, making it an instant favorite at any gathering.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Create a well in the dry mixture and add melted butter, milk, and eggs. Mix gently until just combined.
- In another bowl, combine brown sugar and cinnamon for the filling.
- Knead the dough on a floured surface until smooth (5-7 minutes). Roll into a rectangle about 1/2 inch thick.
- Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll up tightly into a log and pinch seams to seal.
- Place seam-side down in a greased loaf pan and let rise for 30 minutes. Bake for 30-35 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg