Description
Cinnamon Toast Crunch Cheesecake is a delightful fusion of creamy cheesecake and the nostalgic crunch of your favorite childhood cereal. This elegant dessert features a buttery graham cracker crust, a rich cinnamon-infused filling, and is topped with crunchy Cinnamon Toast Crunch. Perfect for any occasion, it promises to impress your guests while satisfying your sweet tooth. Whether served chilled or warm, every bite is an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp ground cinnamon
- 2 cups Cinnamon Toast Crunch cereal (plus extra for topping)
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter until mixed; press into the bottom of the prepared pan.
- Beat cream cheese in a separate bowl until smooth. Gradually add sugar, then mix in sour cream, cinnamon, vanilla, and eggs one at a time until just incorporated.
- Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside for an hour to cool slowly.
- Chill in the refrigerator for at least four hours before serving. Top with additional crushed Cinnamon Toast Crunch when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg