Description
Indulge in the vibrant flavors of Citrus Avocado Crab Salad, a perfect blend of zesty citrus, creamy avocado, and tender crab meat. This refreshing salad is not only visually appealing but also incredibly easy to make, making it an ideal choice for sunny afternoons or special gatherings. Impress your guests with this delightful dish that brings the taste of summer to your table.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 2 ripe avocados, diced
- 1 cup mixed citrus (oranges and grapefruits), segmented
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- Salt & pepper to taste
Instructions
- Prepare your ingredients by washing all produce. Dice avocados and place them in a large bowl.
- Segment the oranges and grapefruits over the bowl to catch any juice and add them in.
- Gently fold in the crab meat, ensuring not to break it apart too much.
- Add chopped red onion and cilantro for added crunch and flavor.
- Drizzle with olive oil and lime juice; season with salt and pepper. Mix gently until well combined.
- Serve immediately, garnishing with extra citrus slices or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 60mg