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Classic Dill Pickle Pasta Salad


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  • Author: Robert Ferguson
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Classic Dill Pickle Pasta Salad is a refreshing and zesty side dish that perfectly combines the crunch of pasta with tangy dill pickles and a creamy dressing. This delightful salad is ideal for summer picnics, potlucks, or simply as a satisfying addition to any meal. Each bite transports you to sun-soaked days filled with laughter and good company, making it a must-try recipe for gatherings.


Ingredients

Scale
  • 8 oz pasta (shells or rotini)
  • 1 cup dill pickles, diced
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ½ small red onion, finely diced
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Cook pasta in boiling salted water until al dente (8-10 minutes). Drain and cool.
  2. In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Dice dill pickles and red onion while pasta cools.
  4. In a large mixing bowl, combine cooled pasta with diced veggies and fresh dill.
  5. Pour dressing over the salad and gently fold until well-coated.
  6. Chill in the fridge for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg