Description
Classic Dill Pickle Pasta Salad is a refreshing and zesty side dish that perfectly combines the crunch of pasta with tangy dill pickles and a creamy dressing. This delightful salad is ideal for summer picnics, potlucks, or simply as a satisfying addition to any meal. Each bite transports you to sun-soaked days filled with laughter and good company, making it a must-try recipe for gatherings.
Ingredients
Scale
- 8 oz pasta (shells or rotini)
- 1 cup dill pickles, diced
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ small red onion, finely diced
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook pasta in boiling salted water until al dente (8-10 minutes). Drain and cool.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Dice dill pickles and red onion while pasta cools.
- In a large mixing bowl, combine cooled pasta with diced veggies and fresh dill.
- Pour dressing over the salad and gently fold until well-coated.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg