Description
Satisfy your chocolate cravings with these classic fudgy brownies. With their rich, velvety texture and deep chocolate flavor, these brownies are perfect for any occasion, from casual family gatherings to elegant celebrations. Easy to make and irresistibly delicious, each bite will leave you longing for more!
Ingredients
Scale
- 1 cup good quality dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder (Dutch-process)
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together until smooth. Stir continuously.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.
- Gradually fold the melted chocolate-butter mixture into the sugar-egg mixture until just combined.
- Sift in the flour, cocoa powder, and salt; gently fold until no dry streaks remain.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg