Description
Elevate your gathering with this vibrant Classic Hummus & Veggies Platter! Bursting with flavor and color, this easy-to-make dish combines creamy hummus with fresh, crunchy vegetables. Perfect for parties or cozy nights in, it brings people together around a delicious and healthy snack that everyone will love.
Ingredients
Scale
- 1 can (15 oz) organic chickpeas, drained and rinsed
- 3 tbsp fresh lemon juice
- 2 tbsp tahini
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- Fresh veggies (carrots, cucumbers, bell peppers), cut into sticks
Instructions
- Gather all ingredients and prepare your workspace.
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, salt, and olive oil. Blend until smooth, adding a little water if needed for desired consistency.
- Taste and adjust seasoning as necessary.
- Transfer hummus to a serving bowl. Drizzle with olive oil and garnish with paprika or parsley.
- Arrange colorful veggie sticks around the bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg