Description
Classic Macaroni Salad with a Twist is a must-have summer side dish that combines creamy avocado and aromatic dill for an unforgettable flavor. This refreshing salad features tender macaroni, vibrant veggies, and a zesty dressing, making it perfect for picnics, barbecues, or casual dinners. In just 30 minutes, you can whip up this crowd-pleaser that guarantees smiles all around. It’s not just easy to make; it’s versatile enough to suit every occasion!
Ingredients
Scale
- 2 cups macaroni pasta
- 1 ripe avocado, diced
- 2 tbsp fresh dill, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers (mixed colors), diced
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp lemon juice
- 1/2 tsp celery seed (optional)
Instructions
- 1. Cook the macaroni in a pot of salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- 2. While the pasta cooks, chop the bell peppers, red onion, and dill.
- 3. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- 4. In a large bowl, combine cooled pasta with chopped vegetables and diced avocado. Pour dressing over the mixture and gently fold until well-coated.
- 5. Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg