Description
These no-bake Coconut Bliss Balls are a delightful, bite-sized treat made with wholesome ingredients. Perfect for snacking, parties, or gifting!
Ingredients
Scale
- 1 1/2 cups shredded coconut (plus extra for rolling)
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a bowl, combine shredded coconut, almond flour, honey, melted coconut oil, vanilla extract, and salt. Mix until a sticky dough forms.
- Form Balls: Scoop out small portions and roll into 1-inch balls.
- Coat with Coconut: Roll each ball in additional shredded coconut for a snowy finish.
- Chill: Place the balls in the fridge for at least 30 minutes to firm up before serving.
Notes
- Add a touch of lemon zest for a citrusy twist.
- Store in an airtight container in the fridge for up to one week.
- Easily make it vegan by using maple syrup.
- Prep Time: 10 minutes
Nutrition
- Calories: 80
- Sodium: 5mg
- Fat: 6g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g