Description
Indulge in a rich coffee tiramisu cake featuring layers of espresso-soaked ladyfingers and creamy mascarpone, perfect for any celebration or a delightful treat.
Ingredients
- Ladyfingers
- Freshly brewed espresso
- Mascarpone cheese
- Granulated sugar
- Unsweetened cocoa powder
- Vanilla extract
- Heavy cream
Instructions
- Brew strong espresso and let it cool slightly. Optionally, add coffee liqueur for an adult twist.
- In a mixing bowl, combine room temperature mascarpone, sugar, and vanilla extract; beat until smooth.
- In another bowl, whip heavy cream until stiff peaks form; gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in the cooled espresso and layer them in a serving dish. Spread half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling. Smooth the top for presentation.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg