Description
Indulge in a creamy bowl of Comfort Soup Broccoli & Cheddar—a warm, cheesy delight packed with tender broccoli for ultimate cozy vibes.
Ingredients
Scale
- 4 cups broccoli florets 🥦
- 2 tablespoons unsalted butter 🧈
- 1 medium onion, diced 🧅
- 2 garlic cloves, minced 🧄
- 3 cups vegetable or chicken broth 🥣
- 2 cups shredded cheddar cheese 🧀
- 1 cup heavy cream 🥛
- 1/4 cup all-purpose flour 🌾
- Salt and black pepper to taste 🧂
Instructions
- Prepare the Broccoli: Steam or blanch the broccoli florets until tender. Set aside.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
- Create the Base: Sprinkle flour over the onion mixture and stir until combined. Slowly whisk in the broth to form a smooth consistency.
- Add Cream and Cheese: Stir in heavy cream, then gradually add shredded cheddar cheese, whisking until melted.
- Combine: Add the tender broccoli to the pot and let the soup simmer for 10 minutes. Season with salt and pepper.
- Serve: Ladle into bowls and garnish with extra cheddar or a sprinkle of paprika.
Notes
- Use sharp cheddar for a stronger flavor.
- For a smoother soup, blend part of the mixture before adding the broccoli.
- Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 4g
- Fat: 21g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g