Description
Warm Mushroom Stew is the ultimate comfort food, perfect for chilly days and cozy evenings. This hearty dish features a medley of fresh mushrooms, aromatic herbs, and vibrant vegetables simmered in a rich vegetable broth, creating a symphony of flavors that warms both heart and soul. Ideal for both weeknight dinners and special gatherings, this stew is not only delicious but also incredibly satisfying. With just a handful of simple ingredients and easy preparation steps, you can whip up this delightful meal in no time.
Ingredients
– 1 lb mixed fresh mushrooms (cremini, shiitake, button)
– 1 medium yellow onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, diced
– 4 cups vegetable broth
– 2 tsp fresh thyme (or 1 tsp dried)
– 2 tbsp extra virgin olive oil
– Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic for about 5 minutes until translucent.
2. Add diced carrots and cook for an additional 5 minutes.
3. Stir in the mixed mushrooms; cook for 10 minutes until they soften.
4. Pour in vegetable broth and add thyme; bring to a gentle simmer.
5. Cook uncovered for 25-30 minutes, stirring occasionally. Season with salt and pepper as needed.
6. Serve hot, garnished with fresh herbs if desired.
Notes
For added protein, consider incorporating lentils or cooked chicken. Feel free to experiment with different types of mushrooms for unique flavors!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g