Description
Indulge in the delightful harmony of gooey cookie dough and fluffy cake with this irresistible Cookie Dough Cake. Each slice delivers a burst of rich sweetness and texture that makes it perfect for any occasion. Whether celebrating a birthday or enjoying a cozy night in, this dessert is sure to impress friends and family alike. With its luscious frosting and playful sprinkles, it’s not just a treat; it’s a memorable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and a pinch of salt.
- Cream the butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips, then divide batter between prepared pans.
- Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg