Description
Satisfy your sweet tooth with these delightful Cookie Monster Cookies, featuring a perfectly crispy edge and a warm, gooey center. Bursting with semi-sweet chocolate chips and vibrant blue sprinkles, these cookies evoke happy childhood memories while bringing a fun twist to any gathering. Easy to whip up, they’re perfect for quick cravings or festive occasions. Let the aroma fill your kitchen as you bake this irresistible treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until creamy.
- Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Fold in chocolate chips and blue sprinkles.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg