Description
Indulge in the delightful world of cookies and cream cupcakes! These rich, chocolatey treats are perfectly complemented by a creamy vanilla frosting and crunchy Oreo crumbles. Ideal for any celebration, these cupcakes are not only easy to make but also sure to impress your friends and family. With a fluffy base infused with crushed Oreos, every bite delivers a burst of flavor that’s both nostalgic and satisfying.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking powder
– 2 large eggs
– ½ cup whole milk
– ⅓ cup vegetable oil
– 2 tsp vanilla extract
– 10 crushed Oreo cookies (plus more for garnish)
Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and a pinch of salt.
3. In a large bowl, mix eggs, milk, oil, and vanilla until smooth.
4. Gradually combine dry ingredients with wet ingredients until just mixed; fold in crushed Oreos.
5. Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
6. Cool completely before frosting with vanilla buttercream and topping with additional crushed Oreos.
Notes
– For added texture, consider incorporating mini chocolate chips into the batter.
– Customize your frosting flavors by mixing in extracts such as peppermint or almond for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 32g
- Protein: 3g