Description
Cottage Cheese Orzo is a creamy and comforting dish that brings together tender orzo pasta and rich cottage cheese. This delightful recipe is perfect for any occasion, whether it’s a cozy weeknight meal or an elegant brunch with friends. With the addition of fresh spinach and garlic, every bite is bursting with flavor. Plus, it’s incredibly versatile—customize it with your favorite veggies or proteins for an even more satisfying experience. Get ready to impress your guests and indulge in this warm, cheesy hug of a dish!
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cups fresh spinach (packed)
- 2 cloves garlic (minced)
- 2 tsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice (fresh)
- Salt and pepper to taste
Instructions
- Prepare the Orzo: Bring a large pot of salted water to boil. Add orzo and cook according to package instructions until al dente, about 8-10 minutes.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in spinach and cook until wilted, about 2-3 minutes.
- Combine Ingredients: Drain the cooked orzo (reserve some pasta water). Add the hot orzo to the skillet with garlic and spinach; stir gently to combine.
- Add Creaminess: Mix in cottage cheese and Parmesan until well combined. If too thick, add reserved pasta water for desired creaminess.
- Season & Serve: Squeeze fresh lemon juice over the dish and season with salt and pepper. Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg