Description
Indulge in this vibrant Homemade Cotton Candy Fudge, a melt-in-your-mouth dessert that captures the essence of carnival fun with every bite.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon cotton candy flavoring
- Food coloring (pastel shades)
- 2 tablespoons butter
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips, stirring until smooth.
- Remove from heat and mix in cotton candy flavoring and food coloring.
- Pour the mixture into the prepared pan, spreading evenly. Let cool for 20-30 minutes, then refrigerate for at least 2 hours to set.
- Once set, lift the fudge out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg