Description
Cozy Chicken Pot Pie is a heartwarming dish featuring a flaky crust filled with tender chicken, vibrant veggies, and a creamy sauce—perfect for family dinners or chilly evenings.
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package puff pastry sheets (thawed)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- Melt butter in a large skillet over medium heat. Sauté onions and garlic until soft.
- Add diced chicken and carrots; cook until chicken is no longer pink. Stir in frozen peas.
- Pour in chicken broth and heavy cream; season with salt and pepper. Cook gently until thickened.
- Transfer filling to pie dish; cover with puff pastry, sealing edges.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 395
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg