Description
Crab & Cheese Crescent Delight is a scrumptious, easy-to-make appetizer that combines flaky crescent rolls with creamy cheese and tender crab meat. This dish is perfect for gatherings or cozy nights in, offering a fancy flair without the fuss. Imagine biting into a warm, golden crescent bursting with flavor and topped with fresh herbs—an irresistible treat that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup crab meat (flaked)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp dill weed (fresh or dried)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, crab meat, shredded cheddar, green onions, and dill until well combined.
- Unroll crescent roll dough on a clean surface and separate it into triangles.
- Place about one tablespoon of the filling at the wide end of each triangle.
- Roll up each triangle tightly from the wide end to the pointy end and place seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg