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Crab Rangoon Bombs


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  • Author: Robert Ferguson
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Crab Rangoon Bombs are a delightful twist on the classic appetizer, featuring crispy wonton wrappers filled with a creamy crab and cheese mixture. These savory bites are perfect for parties or cozy nights in, offering a satisfying crunch and rich flavor that will impress your family and friends. Whether served as an appetizer or main dish, these bombs promise to be a hit at any gathering!


Ingredients

Scale
  • 12 wonton wrappers
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese (softened)
  • 2 green onions (finely chopped)
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, and soy sauce. Mix well until fully incorporated.
  2. Place about one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold over diagonally to form a triangle. Seal tightly.
  3. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
  4. Fry the bombs in batches, about three to four at a time, until golden brown and crispy (approximately 3-4 minutes per side). Drain on paper towels.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bomb (30g)
  • Calories: 85
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 4.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg