Description
Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese and tangy cranberry sauce encased in flaky puff pastry. Perfect for holiday gatherings or casual get-togethers, these bites are simple to make and sure to impress your guests. With their rich flavors and elegant presentation, they offer a gourmet touch for any occasion.
Ingredients
Scale
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (smooth)
- 1 sheet puff pastry, thawed
- 1 egg
- 1 tbsp water
- Fresh rosemary (optional), finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the thawed puff pastry and cut it into 3-inch squares.
- Place a piece of brie in the center of each square and top with a teaspoon of cranberry sauce.
- Fold the corners over the filling to create pockets and pinch them closed securely.
- In a small bowl, whisk together the egg and water, then brush this mixture over each pastry pocket.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 105
- Sugar: 2g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg