Description
Cranberry Jalapeño Dip is a delightful blend of sweet and spicy flavors, perfect for any gathering. This creamy dip combines tart cranberries with the heat of fresh jalapeños, creating a vibrant appetizer that will have everyone returning for more. Easy to prepare and visually appealing, it pairs well with chips, crackers, or veggies, making it a versatile addition to your table.
Ingredients
Scale
- 1 cup fresh or frozen cranberries (not dried)
- 2 fresh jalapeños (deseeded for less heat)
- 8 oz softened cream cheese
- 1/2 cup sour cream (full-fat recommended)
- 2 green onions (thinly sliced)
- 2 tbsp honey or sugar (to taste)
- 1 tbsp lime juice
Instructions
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Fold in chopped cranberries and diced jalapeños until evenly combined.
- Add honey or sugar and lime juice, adjusting sweetness as desired.
- Gently incorporate sliced green onions for added flavor and texture.
- Cover and chill in the fridge for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg