Description
Cranberry Pistachio Biscotti are a delightful blend of crunch and flavor, making them the perfect companion for your coffee or tea. Bursting with tangy cranberries and nutty pistachios, these biscotti boast a beautiful texture and stunning appearance. Ideal for cozy evenings or as a charming gift, they are sure to impress anyone who tries them.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup unsalted pistachios, chopped
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale; stir in vanilla extract.
- Gradually incorporate the wet mixture into the dry ingredients.
- Gently fold in chopped pistachios and dried cranberries.
- Shape dough into two logs on the baking sheet and bake for 25-30 minutes until golden.
- Cool slightly, slice diagonally into biscotti pieces, and bake again for an additional 10-15 minutes until crisp.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg