Description
Cranberry Turkey Ramen is a comforting, flavorful dish that transforms holiday leftovers into a delightful bowl of goodness. This easy-to-make ramen features tender turkey and tart cranberries in a savory broth, making it perfect for cozy evenings or gatherings. With its vibrant colors and rich aromas, this dish will impress your family and friends while warming their hearts.
Ingredients
Scale
- 2 cups cooked turkey breast, thinly sliced
- 1 cup fresh or frozen cranberries
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium vegetable broth
- 2 green onions, sliced (white and green parts)
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot, combine vegetable broth, grated ginger, and soy sauce. Heat over medium until fragrant.
- Add cranberries and sliced turkey to the pot; cook for about 5 minutes until cranberries burst.
- In a separate pot, boil water and cook ramen noodles per package instructions (3-5 minutes). Drain and add to the broth.
- Serve hot by ladling the broth over noodles and topping with green onions. Drizzle with sesame oil before serving. Add soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg