Description
Cranberry White Chocolate Blondies are a delightful blend of sweet and tart flavors in every bite. These chewy, brownie-like treats feature luscious white chocolate chunks and tangy cranberries, making them a perfect addition to any gathering or a cozy afternoon snack. Easy to prepare and visually stunning, these blondies evoke warm memories of family gatherings and laughter around the kitchen. Serve them warm with vanilla ice cream for an irresistible dessert that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup cranberries (fresh or dried)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla extract; whisk until well combined.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold into the wet mixture.
- Gently stir in cranberries and white chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 215
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg