Description
Indulge in the creamy, savory goodness of Easy Cream Cheese Chicken. This delightful dish features tender chicken breasts enveloped in a rich cream cheese sauce, making it perfect for busy weeknight dinners or cozy gatherings. With minimal prep time and maximum flavor, it’s a guaranteed crowd-pleaser that brings warmth and joy to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a bowl, mix cream cheese with chicken broth until smooth; stir in garlic powder and Italian seasoning.
- Place the seasoned chicken in the greased baking dish and pour the creamy sauce over it.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg