Description
Cream Cheese Spinach Puffs are a delightful appetizer that will elevate any gathering. With their flaky pastry and creamy filling infused with garlic and fresh spinach, these bites are sure to impress your guests. Easy to prepare and perfect for game day or family celebrations, they are the ultimate crowd-pleaser. Bake them until golden brown and serve warm for a flavor explosion your friends and family won’t forget.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 2–3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, chopped spinach, minced garlic, Parmesan cheese, salt, and pepper until well combined.
- Roll out thawed puff pastry on a floured surface; cut into 3-inch squares.
- Place one tablespoon of filling in the center of each square; fold into triangles and seal edges with a fork.
- Brush tops with beaten egg wash for a golden finish.
- Bake for 15-20 minutes until puffs are golden brown and puffed up.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg