Description
Savor the delightful experience of homemade cream-filled donuts! With a fluffy, golden exterior and a rich, creamy filling, these treats are perfect for any occasion. Whether you serve them at brunch or enjoy them as a late-night snack, each bite promises to bring joy and satisfaction to your sweet tooth. Follow this simple recipe to create these heavenly delights that will impress family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup whole milk (warmed)
- 4 tbsp unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
Instructions
- In a bowl, combine warmed milk and active dry yeast; let sit until frothy.
- Stir in sugar, softened butter, eggs, and flour until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Roll out the dough to ½ inch thick; cut into donut shapes.
- Heat oil in a deep pan to 350°F (175°C); fry donuts until golden brown, about 1 minute per side.
- While cooling, whip heavy cream; gradually add powdered sugar and vanilla until soft peaks form.
- Fill cooled donuts with cream using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg