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Creamy Cilantro Lime Street Corn Dip


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  • Author: Robert Ferguson
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x

Description

Creamy cilantro lime street corn dip is the ultimate crowd-pleaser for any gathering. This quick and easy recipe combines sweet grilled corn, zesty lime juice, and fresh cilantro for a flavor-packed experience. Perfect for serving with tortilla chips or veggie sticks, this dip will elevate your BBQ or game day spread. Whether you’re hosting a fiesta or enjoying a cozy night in, this dish is sure to impress your guests and leave them craving more.


Ingredients

Scale
  • 2 cups fresh corn (about 3 ears, grilled or boiled)
  • 1/2 cup full-fat mayonnaise
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 tsp chili powder
  • 1/2 cup crumbled Cotija cheese (or feta)
  • Salt and pepper to taste

Instructions

  1. Shuck the corn from the cob and grill or boil until tender (8-10 minutes). Let cool and cut off kernels.
  2. In a large bowl, mix mayonnaise and sour cream. Stir in lime juice until smooth.
  3. Fold in cilantro, chili powder, Cotija cheese, salt, and pepper.
  4. Add corn kernels to the mixture and stir gently until well combined.
  5. Cover and chill in the fridge for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling/Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg