Description
Creamy cilantro lime street corn dip is the ultimate crowd-pleaser for any gathering. This quick and easy recipe combines sweet grilled corn, zesty lime juice, and fresh cilantro for a flavor-packed experience. Perfect for serving with tortilla chips or veggie sticks, this dip will elevate your BBQ or game day spread. Whether you’re hosting a fiesta or enjoying a cozy night in, this dish is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups fresh corn (about 3 ears, grilled or boiled)
- 1/2 cup full-fat mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1/2 cup crumbled Cotija cheese (or feta)
- Salt and pepper to taste
Instructions
- Shuck the corn from the cob and grill or boil until tender (8-10 minutes). Let cool and cut off kernels.
- In a large bowl, mix mayonnaise and sour cream. Stir in lime juice until smooth.
- Fold in cilantro, chili powder, Cotija cheese, salt, and pepper.
- Add corn kernels to the mixture and stir gently until well combined.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg