Description
Savor the rich and velvety goodness of creamy garlic Parmesan pasta. This quick and indulgent dish is perfect for a cozy dinner!
Ingredients
Scale
- 12 oz pasta (fettuccine or spaghetti)
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta:
- Boil pasta in salted water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Sauce:
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Make It Creamy:
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, and black pepper, whisking until smooth and creamy.
- Combine:
- Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water a little at a time to reach desired consistency.
- Serve:
- Transfer to serving plates, garnish with fresh parsley, and enjoy immediately.
Notes
- For added flavor, top with cooked chicken, shrimp, or roasted vegetables.
- Use freshly grated Parmesan for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 580
- Sodium: 440mg
- Fat: 32g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g