Description
Jalapeno Popper Soup is a comforting, creamy delight that combines rich flavors with a spicy kick. This soul-warming soup features fresh jalapenos, crispy bacon, and gooey cheese, all simmered to perfection for an unforgettable taste experience. Perfect for cozy evenings or game nights, this delightful dish will wrap you in warmth with each spoonful.
Ingredients
Scale
- 4 fresh jalapenos, chopped (seeds removed for less heat)
- 8 oz cream cheese, softened
- 4 cups low-sodium chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup bacon bits (cooked and crispy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in chopped jalapenos and bacon bits; sauté for another 3-4 minutes until jalapenos soften.
- Reduce heat and gradually mix in softened cream cheese with chicken broth, stirring until smooth (about 5 minutes).
- Add shredded cheddar cheese until melted and then pour in heavy cream while stirring continuously.
- Season with salt and pepper to taste. Serve in bowls garnished with extra cheese or crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg