Description
Indulge in a rich and velvety creamy mushroom sauce, perfect for transforming everyday steak dishes into gourmet experiences. This simple recipe elevates your meals with minimal effort.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 cup heavy cream
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Sauté mushrooms: In a large skillet over medium heat, melt the butter. Add sliced mushrooms and cook until golden brown.
- Aromatics: Stir in minced garlic and sauté for an additional minute.
- Broth mixture: Pour in beef broth and soy sauce, then simmer gently for about 5 minutes.
- Creamy finish: Gradually add heavy cream, stirring continuously until the sauce thickens (approximately 3-5 minutes).
- Season: Adjust seasoning with salt and pepper, then stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg