Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted 🧈
For the Filling:
- 8 oz cream cheese, softened 🧀
- 1/2 cup peanut butter 🥜
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
For Topping (Optional):
- Melted chocolate or chopped peanuts
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter. Press into mini muffin liners or a pan. Chill for 10 minutes.
- Make the Filling: In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream gently until fully combined.
- Assemble: Pipe or spoon the filling onto the chilled crust. Smooth the tops and add optional toppings like melted chocolate or peanuts.
- Chill & Serve: Refrigerate for at least 2 hours until set. Serve cold and enjoy!
Notes
- These bites can be made ahead and stored in the refrigerator for up to 3 days.
- For a twist, swap the graham cracker crust for an Oreo crust.
- Add a drizzle of caramel for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: No cooking required
Nutrition
- Calories: 180 kcal
- Sugar: 9g
- Fat: 13g
- Carbohydrates: 12g
- Protein: 4g