Description
Indulge in this creamy no-bake peanut butter pie, a luscious dessert that combines rich flavors and effortless preparation, perfect for any occasion!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping
Instructions
- Press the graham cracker crust into a pie dish to form a solid base.
- In a large bowl, beat softened cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar until fully combined.
- Gently fold in whipped topping for an airy texture.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate for at least four hours or until set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg