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Oreo Dip


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the creamy, dreamy world of Oreo Dip! This no-bake treat combines the rich flavors of classic Oreos with a smooth, velvety base that’s perfect for any occasion. Whether you’re hosting a birthday party or enjoying a cozy movie night, this dessert promises to delight with every scoop. Serve it with fruits, pretzels, or simply dig in with a spoon for a nostalgic taste of joy.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 8 oz non-dairy whipped topping
  • 1 cup powdered sugar (sifted)
  • 15 Oreo cookies (coarsely crushed)
  • 1 tsp vanilla extract

Instructions

  1. Soften cream cheese at room temperature and beat until smooth.
  2. Gradually mix in sifted powdered sugar until well combined.
  3. Gently fold in the whipped topping until fully blended.
  4. Stir in vanilla extract to enhance flavors.
  5. Add crushed Oreos and fold gently to maintain texture.
  6. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg