Description
Savor the delightful fusion of creamy cottage cheese and rich peanut butter in this easy-to-make ice cream. Perfect for hot summer days, it’s a healthier alternative to traditional desserts that satisfies your sweet cravings while providing a protein boost. Simple to prepare with minimal ingredients, this homemade treat is destined to impress friends and family at any gathering!
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1/2 cup whole milk (or almond milk)
- Pinch of salt
Instructions
- Blend the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and salt in a blender until smooth and creamy (about 1-2 minutes).
- Gradually add the milk while blending until reaching your desired consistency.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
- Before serving, allow it to sit at room temperature for 5-10 minutes for easier scooping.
- Prep Time: 10 minutes
- Cook Time: Freeze time of at least 4 hours
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 9g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg