Description
Creamy pumpkin ravioli is a warm, comforting dish that perfectly captures the essence of fall. Each bite reveals a rich filling of pumpkin and ricotta, enveloped in delicate pasta and bathed in a luxurious sage brown butter sauce. Ideal for both intimate dinners and festive gatherings, this recipe promises to impress your guests with its vibrant flavors and beautiful presentation. Gather around the table and enjoy a meal that not only delights the palate but also creates cherished memories.
Ingredients
Scale
- 2 cups fresh pasta sheets
- 1 cup pumpkin puree
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp freshly grated nutmeg
- 6 fresh sage leaves
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Make the filling: In a bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, salt, and pepper until smooth.
- Prepare pasta: Roll out fresh pasta sheets to about 1/16 inch thick. Cut into squares or circles.
- Assemble ravioli: Place about one tablespoon of filling on each pasta piece. Moisten edges with water, fold over, and seal tightly to avoid air bubbles.
- Cook ravioli: Boil salted water and cook ravioli for 3-4 minutes until they float.
- Make sauce: In a skillet, melt butter over medium heat; add sage leaves until fragrant. Toss cooked ravioli in the sauce until coated.
- Serve hot with extra Parmesan and crispy sage garnish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg