Description
Creamy Thai Shrimp Coconut Curry Soup is a delightful fusion of rich coconut milk, zesty spices, and succulent shrimp that transports you straight to the vibrant streets of Thailand. This comforting soup is quick to prepare, making it perfect for a cozy weeknight dinner or an impressive dish for entertaining guests. Each spoonful promises warmth and flavor, leaving everyone craving more!
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice (freshly squeezed)
- ½ cup cilantro leaves, chopped
- 1 cup bell peppers, chopped
- 2 cups spinach (optional)
Instructions
- Prep your ingredients: Chop bell peppers and grate ginger.
- Sauté aromatics: Heat oil in a large pot over medium heat; add minced garlic and ginger until fragrant (1-2 minutes).
- Add vegetables and broth: Stir in bell peppers and vegetable broth; simmer gently.
- Incorporate coconut milk and curry paste: Pour in coconut milk and curry paste; stir well and let flavors meld (about 5 minutes).
- Add shrimp: Incorporate shrimp into the pot; cook until pink and opaque (3-5 minutes).
- Finish: Remove from heat, stir in lime juice and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg