Description
Crispy Beef Cutlets are a mouthwatering delight that combines a crunchy exterior with juicy, seasoned beef inside. Perfect for family dinners or gatherings, these cutlets promise to be a hit at any table. Easy to prepare and packed with flavor, they make for a satisfying meal that everyone will rave about. Serve them hot with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 cup plain breadcrumbs (or panko for extra crispiness)
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin or paprika (optional)
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together ground beef, onion, eggs, salt, pepper, and optional spices until fully combined.
- Shape the mixture into patties about ½ inch thick.
- Set up a dredging station: one plate with flour, another with beaten eggs, and a final plate with breadcrumbs. Coat each patty in flour, dip it in egg wash, then press into breadcrumbs.
- Heat oil in a heavy skillet over medium heat until shimmering.
- Fry the cutlets in batches for 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (80g)
- Calories: 250
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg