Description
Crispy Black Bean Tacos are a vibrant and flavorful dish perfect for any occasion. Packed with seasoned black beans, fresh veggies, and zesty lime, these tacos bring a delightful crunch that will leave everyone craving more. Quick and easy to prepare, they make for an ideal weeknight meal or a fun addition to gatherings with friends and family. Get ready to savor each bite of this delicious fiesta wrapped in a tortilla!
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 2 tsp taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1 ripe avocado, sliced
Instructions
- In a skillet over medium heat, combine the rinsed black beans and taco seasoning. Cook for about 5 minutes until heated through.
- In another pan, heat oil over medium-high heat. Fry each tortilla until golden brown and crispy on both sides (about 1-2 minutes per side). Keep warm under a kitchen towel.
- Layer the crispy tortillas with seasoned black beans, lettuce, tomatoes, and cilantro.
- Squeeze fresh lime juice over each taco just before serving for an extra burst of flavor.
- Serve immediately with additional lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg